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Clean and simple. Eight ingredients — apple cider, cider vinegar, cabbage, mustard seeds, celery seeds, sugar, salt and pepper to taste — combine into what ought to be a staple of your repertoire. You’ll need to cook the cider down by half before using it, but everything else goes in raw, and the combination matures over the course of a few hours into a side dish that can accompany just about anything grilled or roasted, pulled or hacked.
Ingredients
  • 2 cups apple cider
  • ½ cup cider vinegar
  • 6 cups shredded cabbage
  • 1 tablespoon mustard seeds
  • 1 tablespoon celery seeds
  • 2 tablespoons sugar
  • Salt and pepper, to taste
Steps
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