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Maple Cream Pie (Fall Fan Favorites) - Samantha Seneviratne, Pastry Chef & Cookbook Author, Guest on “The Kitchen” on the Food Network.
Ingredients
  • subheading: Pastry:
  • 1 ½ ounces walnuts (about ⅓ cup)
  • 1 tablespoon granulated sugar
  • 1 ½ cups all purpose flour, plus more for dusting
  • ½ teaspoon kosher salt
  • ½ cup (1 stick) cold unsalted butter, cut into pieces
  • 2 to 4 tablespoons iced water
  • subheading: Filling:
  • 1 ¼ cups pure maple syrup
  • 6 large egg yolks
  • ¼ cup cornstarch
  • 2 cups whole milk
  • 1 cup heavy cream
  • ½ teaspoon kosher salt
  • 2 tablespoons unsalted butter
  • subheading: To Finish:
  • 1 cup cold heavy cream, whipped to soft peaks
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