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Harira (Moroccan Chickpea and Lentil Soup)
Ingredients
  • 2 tablespoons oil
  • 1 onion, diced
  • 3 stalks celery, diced, plus celery leaves, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 1 (15-ounce) can crushed tomatoes
  • 1 tablespoon harissa, plus more for serving
  • 8 cups vegetable stock or water
  • 1 cup fresh cilantro, chopped, divided
  • 1 cup lentils
  • 1 (15-ounce) can chickpeas, drained
  • Kosher salt, to taste
  • Lemons wedges, to serve
  • Greek yogurt and toasted almonds, to top (optional) (see note)
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