https://www.copymethat.com/r/zimo4knvvc/rye-hearth-bread/
150740658
765m07h
zimo4knvvc
2024-12-20 16:09:05
Rye Hearth Bread
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Ingredients
- Dough
- 3 cups (360g) King Arthur Unbleached Bread Flour
- 1 ¾ cups (186g) King Arthur Organic Medium Rye Flour
- ¼ cup (46g) potato flour
- ¼ cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
- 1 ½ teaspoons King Arthur Deli Rye Flavor, optional*
- 1 tablespoon vital wheat gluten, optional*
- 1 tablespoon caraway seeds, optional
- 2 ¼ teaspoons (14g) table salt
- 2 tablespoons (25g) granulated sugar
- 2 teaspoons instant yeast
- 3 tablespoons (35g) vegetable oil
- 1 ¾ cups (397g) water, lukewarm
- note: r substitute 3 tablespoons (26g) rye bread improver
- Topping
- King Arthur Artisan Bread Topping, optional
Steps
Directions at kingarthurbaking.com
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