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Vegan Carbonara non dairy
Non dairy
Ingredients
  • 1 pack  gluten-free fettucini
  • ½ cup raw unsalted cashews, soaked and drained
  • ½ cup blanched slivered almonds, soaked and drained
  • ¼ cup toasted pine nuts, divided
  • ½ tablespoon white miso paste (or chickpea miso paste)
  • 2 teaspoons minced garlic
  • 1 teaspoon Celtic sea salt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon onion powder
  • 1 cup filtered water
  • ½ cup plus 2 tablespoons unsweetened almond milk
  • 1 ½ tablespoons fresh lemon juice
  • Pinch of lemon zest
  • Freshly ground black pepper, to taste
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