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Ingredients
  • 2 ½ cups cake flour
  • 2 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • ½ cup unsweetened coconut milk
  • 1 stick plus 2 tablespoons (5 ounces) unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 3 large egg yolks
  • 1 teaspoon pure vanilla extract
  • 5 large egg whites
  • ½ cup seedless raspberry jam
  • Seven-Minute Frosting
  • Confectioners' sugar, for dusting
  • 2 ½ cups (7 ounces) freshly grated coconut or shredded sweetened coconut (see Note)
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