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Mushroom Risotto [In the InstaPot] [Vegan/Gluten Free]
Ingredients
  • ½ cup minced white onion
  • 3 cloves minced garlic
  • 1 tablespoon olive oil (optional)
  • 4 ounces mushrooms, chopped or broken into small pieces
  • 1 teaspoon salt
  • 1 teaspoon thyme
  • ½ cup dry white wine - room temperature
  • 3 cups vegetable broth - room temperature
  • 1 cup Arborio rice
  • ¼ cup lemon juice
  • 2 cups fresh spinach
  • 1 tablespoon vegan butter substitute (earth balance)
  • 1 + ½ tablespoon nutritional yeast
  • Black pepper, to taste
Steps
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