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Gluten Free Low Carb Focaccia and Olive Oil Dipping Sauce
Nutrition Facts
Gluten Free Low Carb Focaccia With Olive Oil Dipping Sauce
Amount Per Serving
Calories 287 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Protein 11g 22%
* Percent Daily Values are based on a 2000 calorie
Ingredients
  • subheading: Herbed Almond Flour Focaccia:
  • 2 cups part-skim shredded mozzarella cheese
  • 2 ouces cream cheese
  • 2 cups super-fine almond flour
  • 1 tbsp baking powder
  • ⅛ tsp salt
  • 3 large eggs
  • 1 to 2 tbsp olive oil dipping sauce (below)
  • subheading: Olive Oil Dipping Sauce:
  • ⅔ cup Carapelli® Organic Extra Virgin Olive Oil
  • 2 tbsp grated Parmesan Cheese
  • 1 tbsp fresh minced parsely
  • 2 tsp fresh minced rosemary
  • 1 ½ tsp dried Italian Seasoning
  • ¼ tsp red pepper flakes
  • ⅛ tsp salt
  • ⅛ tsp pepper
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