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Low Carb Mini Cannoli Cupcakes
Ingredients
  • subheading: Cupcakes:
  • 2 cups almond flour
  • ¼ cup unflavoured whey protein powder
  • 2 tsp baking powder
  • ¼ tsp salt
  • 6 tbsp butter, softened
  • Sweetener equivalent to ½ cup sugar
  • 2 large eggs
  • ½ tsp vanilla extract
  • ¼ cup heavy cream
  • ¼ cup water
  • subheading: Frosting:
  • ¾ cup whole milk ricotta cheese
  • 4 ounce cream cheese, softened
  • Sweetener equivalent to ⅓ cup sugar (powdered or liquid work best here - granulated will result in a gritty frosting.)
  • ¼ tsp vanilla extract
  • 2 to 4 tbsp heavy cream
  • subheading: Garnish:
  • ¼ cup sugar free chocolate chips
  • 1 tbsp powdered sweetener
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