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Ingredients
  • ¾ cup butter divided
  • 1 medium onion diced
  • 2 pounds diced hash browns (cubed, not shredded) thawed
  • 2 cans condensed cream of chicken soup (about 10.75 ounce per can)
  • 2 cups sour cream
  • 2 cups grated cheddar cheese
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3 cups corn flakes cereal lightly crushed
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