Better-Than-Takeout Sweet and Sour Chicken

foodtasia.com

DrunkBOSS

subheading: For the chicken:

1 ½ lb (680g) boneless skinless chicken breasts (cut into 1-inch cubes)

subheading: To pan fry:

1 large egg white

2 tablespoons cornstarch (( 20g))

Salt

2 tablespoons vegetable oil (( 25g) divided (See note))

subheading: To deep fry:

3 large egg whites

1 cup cornstarch (( 112g))

½ teaspoon baking soda

3 cups vegetable oil (or enough to fill the pan 1-inch deep)

subheading: For the sauce:

½ cup sugar (( 99g))

¼ cup brown sugar (( 53g))

2 tablespoons cornstarch (( 20g))

½ cup pineapple juice (or orange juice ( 128g))

½ cup ketchup (( 136g))

½ cup red wine vinegar (( 116g))

2 tablespoons soy sauce (( 20g))

subheading: For the vegetables:

1 tablespoon vegetable oil (( 12g))

1 tablespoon peeled and minced fresh ginger (( 1 inch))

1 tablespoon minced garlic (( 4 cloves))

1 medium red bell pepper (cored and chopped into 1-inch pieces (about 2 cups total peppers))

1 medium green bell pepper (cored and chopped into 1-inch pieces (See note))

1 yellow onion chopped into 1-inch pieces ((about 1 cup))

1 ½ cups fresh pineapple chunks

4 green onions (green parts only, sliced thin)

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