https://www.copymethat.com/r/ziSe9QUsM/summer-squash-risotto-with-fresh-garlic-/
30995014
RjI9fC6
ziSe9QUsM
2024-05-16 22:01:33
Summer Squash Risotto with Fresh Garlic, Petite Peas & Basil
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Ingredients
- 2 Tbsp. Olive Oil
- ½ cup Vidalia Onion, chopped
- 2 garlic cloves, or 1 stalk fresh garlic, finely minced
- ¼ cup white wine
- 4 to 5 cups organic vegetable broth
- 1 cup Arborio rice
- 2 medium yellow squash
- ½ cup frozen, thawed petite peas
- ¼ cup fresh basil, julienned
- 1 Tbsp. vegan margarine (Earthy-B is all I use!)
- Freshly ground pepper
Steps
Directions at vegenistaskitchen.com
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