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Ciasto Migdałowe Z Santiago
Ingredients
  • 250 g migdałów (blanszowanych i zmiksowanych )
  • 200 g cukru pudru
  • 4 jajka (- rozmiar L)
  • skórka z połowy cytryny
  • 0,5 łyżeczki cynamonu (opcjonalnie )
Steps
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