Creole Cornbread Stuffing

spoonforkbacon.com

Jo Jo Hicks

I’m a foodie and love spicy goodness in my dishes.

1 recipe pumpkin cornbread (or 1 (8”x8”) pan of cornbread of choice), cubed and dried out

½ cup (1 stick) unsalted butter, softened

2 Andouille sausages, diced

1 yellow onion, diced

2 garlic cloves, minced

2 ribs celery, diced

1 poblano pepper, diced

2 ears fresh corn, kernels removed from cob

1 tablespoon smoked paprika

2 teaspoons chile powder

1 teaspoon cayenne pepper

2 tablespoons thinly sliced chives

1 tablespoon minced oregano

3 cups vegetable or chicken stock, warmed

salt and pepper to taste

Directions at spoonforkbacon.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer