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Healthy Pumpkin Pancakes
The key to cooking these pancakes is to do it low and slow. Cook on medium-low heat for about 3 minutes on each side
Ingredients
  • ½ cup canned pumpkin
  • 2 eggs
  • ⅓ cup Bisquick Heart Smart
  • 2 tablespoons skim milk
  • ½ teaspoon vanilla extract
  • ½ teaspoon pumpkin pie spice
  • ¼ teaspoon cinnamon
Steps
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