• 1/2 head of cauliflower, cut into bite sized florets
  • 1 1/2 cups panko bread crumbs (Kikkoman brand preferred for even baking)
  • 2 large eggs, whisked
  • 1 tbsp fresh parsley, finely chopped (optional, for garnish)
  • bang bang sauce
  • 2 tbsp sweet chili sauce (I bought mine from an Asian grocery store. Make sure to buy the kind that is a smooth sauce without chili seeds)
  • 2 tsp hot sauce (I used sriracha)
  • 1/4 cup fat free plain Greek yogurt (try to use a thicker consistency one like Fage)
  • 1 tbsp honey

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