Emeril's Classic Seafood Gumbo

emerils.com

Jo Price Fugatt

¾ cup vegetable oil

1 cup all-purpose flour

1 ½ cups finely chopped onions

¾ cup finely chopped green bell peppers

¾ cup finely chopped celery

2 tablespoons minced garlic

One 12-ounce bottle amber beer

6 cups Shrimp Stock

¼ teaspoon dried thyme

2 bay leaves

½ pound gumbo crabs (about 2)

2 teaspoons Worcestershire sauce

1 ½ teaspoons salt

½ teaspoon cayenne pepper

1 pound medium shrimp, peeled and deveined

1 pound white fish fillets, such as catfish, grouper, snapper, or sole

1 tablespoon Emeril's Original Essence

2 cups shucked oysters with their liquor

¼ cup chopped fresh parsley

½ cup chopped tender green onion tops

White Rice, for serving

Directions at emerils.com

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