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Ingredients
  • subheading: Buttermilk Fried Chicken (Babish Style):
  • 1 whole chicken
  • 16 oz of buttermilk
  • 12 herbs and spices
  • ⅔ tsp salt
  • ½ tsp thyme
  • ½ tsp basil
  • ⅓ tsp oregano
  • 1 tsp celery salt
  • 1 tsp black pepper
  • 1 tsp dried mustard
  • 4 tsp paprika
  • 2 tsp garlic salt
  • 1 tsp ground ginger
  • 3 tsp white pepper
  • ¾ tsp MSG
  • 1 tsp kosher salt
  • ½ cup of corn starch
  • Canola and Peanut oil, for frying
  • subheading: Chicken Stock:
  • Chicken wings and spine pieces
  • Vegetable oil
  • Onion
  • Carrots
  • Celery
  • Fresh thyme
  • Halved head of garlic
  • 8 cups cold water
  • subheading: Creamy Mashed Potatoes & Homemade Gravy:
  • Gravy
  • 6 tbsps butter
  • ⅓ cup all purpose flour
  • Soy sauce
  • 3 cups chicken stock
  • Mashed potatoes
  • 4 lbs russet potatoes
  • 1 stick unsalted butter, cut into 1-inch pieces
  • 2 cups warm milk
  • Kosher salt
  • White pepper
  • subheading: Buttermilk Biscuits:
  • 13 ½ ounces all purpose flour
  • 2 Tbsp sugar
  • 4 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp kosher salt
  • 2 sticks frozen butter
  • 1 ¼ cups buttermilk
Steps
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