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SK Note -- I like the seasonings in this one.

"You can customize this apple butter by using different types of apples (a mix would be glorious!), apple pie spice or even pumpkin pie spice instead of the blend I have here, and you could even try Mexican vanilla instead of Madagascar.

"It’s really easy to make it your own, and I know your family will love slathering it on toast ..."

Yield: 4 PINTS -- Prep Time: 30 MINUTES -- Cook Time: 12 HOURS
Ingredients
  • 6 ½ pounds apples - peeled, cored and sliced
  • 1 cup granulated sugar
  • 1 cup light brown sugar, lightly packed
  • 1 tablespoon ground cinnamon
  • ½ teaspoon freshly grated nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • 1 tablespoon pure vanilla extract
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