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Pumpkin Spice Custard
Ingredients
  • 1 can (29 ounces) pumpkin
  • 1-½ cups sugar
  • 1 can (12 ounces) evaporated milk
  • 4 large eggs, lightly beaten
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon instant espresso powder
  • 1 teaspoon salt
  • Gingersnap cookies, crushed
  • Whipped cream, optional
Steps
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