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Slow Cooker Chicken Pumpkin Curry
Ingredients
  • 1 14 oz can coconut milk
  • 2 tbsp Thai red curry paste
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce (or tamari)
  • 1 tbsp brown sugar
  • 2 cups sugar pie pumpkin (¾ inch cubed)
  • 1 ½ lbs boneless skinless chicken breast
  • 1 tsp salt
  • 1 red bell pepper, sliced
  • 3 heaping cups baby spinach, fresh
  • 1 lime, juiced
  • steamed rice
  • lime wedges
  • cilantro
  • cashews, toasted
Steps
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