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Ingredients
  • subheading: Cake Layers:
  • ⅓ Cup monk fruit sweetener
  • 5 eggs
  • 2 Tbs. vanilla extract
  • 1 ¼ cup almond flour
  • 1 cup coconut flour
  • 2 teaspoons baking soda
  • ¼ teaspoon sea salt
  • 1 and ½ teaspoon ground cinnamon
  • ⅓ cup shredded coconut
  • 1 and ¼ Cup shredded carrots
  • 14 Tbs. grass fed butter, melted
  • subheading: Icing:
  • 8oz grass-fed cream cheese, softened
  • ½ cup grass fed butter softened
  • 1 teaspoon vanilla extract
  • 2 Tbs. grass-fed heavy cream
  • 2 Tbs. powdered stevia
  • 5 squirts vanilla liquid stevia
  • subheading: Topping:
  • 1 cup of chopped walnuts
  • ½ cup of shredded coconut flakes
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