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Marinated Grilled Vegetables
Ingredients
  • ¾ cup extra-virgin olive oil, plus more for greasing
  • ¼ cup red wine vinegar or sherry vinegar
  • 2 tablespoons plus 2 teaspoons whole-grain mustard
  • 1 large shallot, thinly sliced
  • Kosher salt and black pepper
  • 2 pounds grilling vegetables, such as peppers (bell, shishito, mini), broccoli rabe, broccolini, asparagus, radicchio, fennel, corn, zucchini, eggplant, green beans or snap peas
Steps
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