https://www.copymethat.com/r/zhqgDdNX5/marinated-grilled-vegetables/
99852849
ZYZBbrz
zhqgDdNX5
2024-05-19 00:09:32
Marinated Grilled Vegetables
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Ingredients
- ¾ cup extra-virgin olive oil, plus more for greasing
- ¼ cup red wine vinegar or sherry vinegar
- 2 tablespoons plus 2 teaspoons whole-grain mustard
- 1 large shallot, thinly sliced
- Kosher salt and black pepper
- 2 pounds grilling vegetables, such as peppers (bell, shishito, mini), broccoli rabe, broccolini, asparagus, radicchio, fennel, corn, zucchini, eggplant, green beans or snap peas
Steps
Directions at cooking.nytimes.com
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