https://www.copymethat.com/r/zhnV8UQbO/breakfast-egg-cups-with-parsley-and-mush/
136540412
v1o9cjB
zhnV8UQbO
2024-05-18 13:11:50
Breakfast Egg Cups with Parsley and Mushrooms
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Ingredients
- 5 ounces Taleggio or Brie cheese, rind removed
- 1 cup loosely packed fresh flat-leaf parsley leaves, finely chopped
- 3 tablespoons finely chopped shallot (from 1 shallot)
- 2 teaspoons grated lemon zest (from 1 lemon)
- ¼ cup plus 1 tablespoon extra-virgin olive oil, divided, plus more for greasing
- ½ teaspoon kosher salt, divided, plus more to taste
- 1 tablespoon unsalted butter
- 1 (8-ounce) package cremini or white button mushrooms, very thinly sliced (3 cups)
- 12 prosciutto slices (about 8 ounces)
- 12 large eggs
- ¼ cup heavy whipping cream
- Black pepper, to taste
Steps
Directions at foodandwine.com
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