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Cush Cush or Couche Couche
Ingredients
  • 2 cups yellow cornmeal
  • 1 tsp salt
  • 2 tbsp cooking oil
  • 1 tsp baking powder
  • 1 cup water
  • Directions
  • Mix cornmeal, salt, baking powder, and water, being sure that the mixture is not too dry. Add more water if necessary.
  • Place mixture into hot oil and cook in a cast iron or heavy pot. Let the mixture form a "crust" at the bottom of the pot.
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