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Honey and Orange Blossom Madeleines
Ingredients
  • 100g butter, melted and cooled, plus extra for greasing the tin
  • 100g self-raising flour, plus extra for the tin
  • 2 large eggs, at room temperature
  • 40g golden caster sugar
  • 100g raw orange blossom honey
  • 1 tsp orange blossom water
  • icing sugar, for dusting (optional)
Steps
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