Chicken Taco Soup

thekitchn.com

Tori Hunt

2 tablespoons olive oil

1 medium yellow onion, diced

2 cloves garlic, minced

1 tablespoon chili powder

1 tablespoon ground cumin

2 teaspoons paprika

2 teaspoons dried oregano

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

4 cups (32 ounces) low-sodium chicken broth

1 (15-ounce) can black beans, drained and rinsed

1 (15-ounce) can diced tomatoes

1 pound boneless, skinless chicken breasts

1 cup fresh or frozen corn kernels

subheading: For serving (optional):

2 medium scallions, thinly sliced

½ cup shredded sharp cheddar cheese

½ cup crushed tortilla chips

Directions at thekitchn.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer