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Summer Grilled Shrimp Pasta
Ingredients
  • ½ cup and ½ tablespoon olive oil, divided
  • 2 tablespoons and 1 ¾ teaspoons,  divided, plus more for salting
  • 1 teaspoon red pepper flakes
  • 2 pressed garlic cloves
  • 1 to 2 large lemons
  • 1 pound of shrimp, extra moisture removed with a paper towel
  • 1 bunch green onions, cleaned and trimmed
  • 1 pound of regular or gluten free long pasta, like linguine or spaghetti
  • 2 tablespoons of unsalted butter
  • ¼ cup chopped chives
  • ¼ cup chopped flat leaf parsley
  • 1 cup arugula
  • ½ cup grated parmesan plus more for serving
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