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  • A couple handfuls fresh parsley leaves, chopped
  • 3 to 4 ribs celery from the heart with leafy tops, finely chopped
  • 4 scallions, whites and greens, chopped
  • 1 Gala or Golden Delicious apple, chopped
  • ¼ pound small button mushrooms, wiped clean and very thinly sliced
  • 2 lemons
  • 5 to 6 tablespoons extra-virgin olive oil, eyeball the amount
  • 4 thin slices brioche or challah, toasted
  • Softened butter, for toast, plus 3 tablespoons for gravy
  • 3 to 4 sprigs fresh thyme, leaves stripped and finely chopped
  • 1 ½ cups cloudy apple cider
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