Raw Stuffing Salad

foodnetwork.com

Beth Merk

Former chef | Avid Instant pot user for 4+ yrs | Vortex has replaced our over | supports my local Epicure rep

A couple handfuls fresh parsley leaves, chopped

3 to 4 ribs celery from the heart with leafy tops, finely chopped

4 scallions, whites and greens, chopped

1 Gala or Golden Delicious apple, chopped

¼ pound small button mushrooms, wiped clean and very thinly sliced

2 lemons

5 to 6 tablespoons extra-virgin olive oil, eyeball the amount

4 thin slices brioche or challah, toasted

Softened butter, for toast, plus 3 tablespoons for gravy

3 to 4 sprigs fresh thyme, leaves stripped and finely chopped

1 ½ cups cloudy apple cider

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