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Tibetan Momo Dumplings
Ingredients
  • 2-in. knob fresh ginger , peeled and coarsely chopped
  • 3 garlic cloves , crushed
  • 14-g pkg dried shiitake mushrooms , soaked in 1 cup boiling water until soft
  • 2 cups loosely packed spinach
  • 2 green onions , cut into 1-in. pieces
  • ¼ cup packed cilantro
  • ½ 454-g pkg firm tofu , patted dry
  • ¼ cup coarsely grated carrots
  • 2 tbsp soy sauce
  • 10-in. steamer basket
  • 30 homemade dumpling wrappers , see below
Steps
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