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Ingredients
  • 8 slices bacon, chopped
  • 2 tablespoons butter
  • 1 yellow onion, chopped
  • 1 medium carrot, diced
  • 1 celery rib, diced
  • 4 cloves garlic, minced
  • ⅓ cup all-purpose flour
  • 3 cups chicken broth or vegetable broth
  • 2 cups milk
  • 2 pounds Yukon gold potatoes, diced
  • 1 teaspoon kosher salt
  • ½ teaspoon dried thyme
  • ¼ teaspoon black pepper
  • ¼ teaspoon crushed red pepper flakes
  • 1 cup shredded sharp cheddar cheese
  • ½ cup sour cream
  • Toppings: chopped bacon, shredded cheese, green onions, sour cream
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