Pupusas Recipe W/ Curtido and Salsa Roja {Authentic Salvadorian Recipe]

acozykitchen.com

Grams

subheading: CURTIDO:

½ head of cabbage, (2 cups of shredded cabbage)

1 medium carrot, grated

1 tablespoon dried Mexican oregano, (if you can't find Mexican oregano, use Italian!)

1 cup hot water

1 cup apple cider vinegar

1 teaspoon kosher salt

1 teaspoon granulated sugar

subheading: PUPUSA DOUGH:

3 cups (11.8 ounces/334g) masa harina , (such as maseca)

2 teaspoons kosher salt

2 ¾ cup cold water, (from the faucet is fine)

subheading: FILLING:

2 cups (7.5 ounces) shredded mozzarella, (or Oaxacan cheese or any other melty cheese)

½ cup pickled jalapeño peppers, diced

½ cup diced roasted butternut squash

subheading: FOR HANDS:

1 cup water

2 tablespoons olive oil or neutral oil

Directions at acozykitchen.com

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