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Green Lentil Salad with Red Peppers and Shallots
Ingredients
  • 1 cup small green or brown lentils
  • 3 Tbs. extra-virgin olive oil
  • 1 ½ cups thinly sliced shallots
  • ½ cup roasted red pepper strips
  • 3 ½ Tbs. sherry vinegar
  • 3 Tbs. coarsely chopped fresh flat-leaf parsley
  • ½ tsp. salt
Steps
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