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Ground Pork and Winter Squash Frittata
Ingredients
  • 3 to 4 thick slices of bacon, chopped
  • 1 lb ground pork
  • 3 cups kabocha squash or other winter squash, peeled, seeded and cut into a ¼″-½″ dice
  • 1 Tbsp fresh sage, chopped
  • ½ tsp salt to taste (I used truffle salt)
  • 2 sprigs thyme
  • ¼ tsp ground mace
  • 10 eggs, beaten
Steps
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