Instant Pot BBQ Country Style Spare Ribs --My Way

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

Nice BBQ flavor, Fork Tender Country Ribs

3 to 4 pds. Country style ribs either bone in or boneless

Veg. oil

2 t sugar

¼ to ½ t dry mustard

⅛ to ¼ t pepper

½ t salt

1 t smoked paprika (or plain)

3 T vinegar

6 T catsup

1 T Worcestershire Sauce

Sweet Baby Ray BBQ Sauce added to make ¾,s to 1 cup sauce

1 to 2 T cornstarch

Cut the ribs in smaller lengths. Remove excess fat. Sprinkle generously with salt, pepper, garlic salt, and any other spices of your choice. Let sit while making the sauce.

In the IP, on med. saute, brown ribs several minutes on all sides. Do this in batches so as not to overcrowd the pan. Remove all the ribs. Turn off saute. Add a bit of vinegar to whisk to get all the brown bits off the bottom. Add the sauce ingredients. Whisk, then add back the ribs, turning in the sauce.

Cook on manual for 20 mins. Let pressure fall for at least 10 mins.

Remove from pan.

Whisk cornstarch and a approx. ¼ cup sauce together. Then add back to sauce and saute on med for several minutes until thickened.

My husband liked this one the best.

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