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Wisconsin Butter-Basted Burgers
Ingredients
  • 1 pound lean ground beef (90% lean)
  • ½ teaspoon seasoned salt
  • ½ teaspoon pepper
  • ½ pound fresh mushrooms
  • 2 tablespoons plus 4 teaspoons butter, divided
  • 4 hamburger buns, split
  • Optional toppings: Tomato slices, lettuce leaves, dill pickle slices, ketchup and mustard
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