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Four-Cheese Baked Ziti
Ingredients
  • 1 cup chopped onion
  • ½ cup chopped green pepper
  • ½ cup shredded carrots
  • 2 garlic cloves, minced
  • 2 cans (14-½ ounces each) Italian diced tomatoes
  • 1 can (15 ounces) crushed tomatoes
  • 1 cup vegetable broth
  • ⅛ teaspoon crushed red pepper flakes
  • 8 ounces uncooked ziti or small tube pasta
  • 1 cup (8 ounces) part-skim ricotta cheese
  • ½ cup shredded provolone cheese
  • ¼ cup loosely packed basil leaves, thinly sliced
  • 1 cup shredded part-skim mozzarella cheese
  • ¼ cup grated Parmesan cheese
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