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Ingredients
  • subheading: GREEN CHILAQUILES:
  • 16 corn tortillas, cut into wedges
  • neutral oil, for frying
  • 2 cups salsa verde, store bought or homemade
  • salt and pepper, to taste
  • subheading: TOPPINGS:
  • 2 to 4 fried eggs
  • 1 avocado, diced
  • ½ cup chopped cilantro
  • ¼ cup crumbled cotija
  • ¼ cup Mexican crema
Steps
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