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Ingredients
  • 2 teaspoons Lemon Zest, 1 lemon
  • 1 cup Granulated Sugar
  • ½ cup Unsalted Butter, softened
  • ½ teaspoon Pure Vanilla Extract
  • 1 large Egg
  • ¼ cup Lemon Juice, from 1 to 2 lemons
  • ¼ teaspoon Salt
  • ¼ teaspoon Baking Powder
  • ⅛ teaspoon Baking Soda
  • 1 ½ cups All-Purpose Flour
  • ½ cup Powdered Sugar
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