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Foolproof Chocolate Macarons
Ingredients
  • subheading: French Chocolate Macarons:
  • 150 g almond flour, see notes
  • 150 g powdered sugar, icing sugar (see notes)
  • 24 g Dutch processed cocoa powder, see notes
  • 110 g egg whites, divided in half (see notes about egg whites)
  • 150 g granulated sugar
  • 37 g water
  • ¼ tsp cream of tartar, or ¼ tsp fresh lemon juice
  • 1 tsp vanilla extract
  • subheading: Fillings:
Note: Ingredients may have been altered from the original.
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