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How to Cook Steak in the Oven (20 Minutes!)
Ingredients
  • 2 (1-inch thick) ribeye beef steaks (any cut will do)
  • 1 to 2 Tablespoons canola oil , or avocado oil
  • Kosher salt , to taste
  • Ground black pepper , to taste
  • 1 to 2 Tablespoons unsalted butter , or garlic herb butter (for finishing)
  •  
  • Fresh thyme or rosemary for serving
Steps
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