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Bacon and Egg Doughnuts
Ingredients
  • 1 cup cold water
  • 2 tablespoons cold water
  • ½ cup butter
  • 2 tablespoons white sugar
  • subheading: Smidge & Spoon™ Granulated Sugar:
  • All-purpose sugar ideal for table use & baking
  • ¼ teaspoon salt
  • ⅛ teaspoon freshly grated nutmeg
  • 1 cup all-purpose flour
  • ½ teaspoon vanilla extract
  • 4 large eggs
  • 12 strips bacon, sliced crosswise into ½-inch pieces
  • vegetable oil for deep frying
  • ¼ cup maple syrup, for serving
  • ¼ teaspoon salt
Steps
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