Tasmanian Scallop Pie

notquitenigella.com

Dave RB

After retirement I have taken over preparing all our meals. Love baking bread.

2 carrots, peeled and chopped into small pieces

2 potatoes, peeled and chopped into small pieces

3 tablespoons oil

50g/1.7ozs. butter

2 onions, peeled and finely diced

2 sticks celery, peeled and finely diced

3 cloves garlic, peeled and finely diced

1 tablespoon curry powder

100ml/3.5flozs. dashi stock or white wine

1 cup peas

1 cup corn kernels (from 1 cob)

125ml/4 flozs. cream

300g/10.6ozs. scallops, drained and patted dry

1 egg yolk

Oil spray

1.5 sheets butter puff pastry, thawed in the fridge.

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