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Rosemary Focaccia Bread
Ingredients
  • 1 ⅓ cup warm water (about 110°F*)
  • 2 teaspoons sugar or honey
  • 1 (0.25 ounce) package active-dry yeast
  • 3 ½ cups all purpose flour
  • ¼ cup extra virgin olive oil, plus more for drizzling
  • 2 teaspoons flaked sea salt
  • 2 sprigs fresh rosemary
  • flaked sea salt
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