Spinach Tomato Pesto Puff Pastry Pockets

Don’t overdue the fillings especially the cheese. Use a glass or nonstick pan and don’t use foil. The pastry will just stick to it.

Video on page.

1 sheet puff pastry

¼ cup pesto

1 cup spinach, cooked

2 roma tomatoes, sliced

½ cup shredded mozzarella cheese

1 egg, for egg wash

Directions at tasty.co

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