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Baked Falafel Bowl Recipe with Creamy Dill Saucei #BlueZone
Ingredients
  • 1 medium sweet potato (about 4 ounces)
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons ground cumin
  • ¼ teaspoon ground coriander
  • ½ teaspoon sea salt
  • 3 tablespoons water
  • subheading: CREAMY DILL SAUCE & SALAD BOWL INGREDIENTS:
  • 1 medium avocado, peeled and pitted
  • ¼ cup horseradish
  • ¼ cup fresh dill, chopped
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons hot sauce
  • ¼ cup coconut milk
  • subheading: Salad:
  • 1 head butter lettuce, hand torn
  • 2 large tomatoes, halved, seeded and chopped (heirloom or Roma)
  • 2 large Persian cucumbers, chopped
  • ½ cup diced red onion
  • 4 dill pickles, chopped
  • 3 tablespoons freshly squeezed lemon juice
Steps
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