Mexican Chicken Marinade (Best Chicken for Tacos)

littlesunnykitchen.com

Christina Cottrill

2 tablespoons olive oil

3 cloves garlic minced

1 tablespoon fresh lime juice

2 teaspoons chili powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon ground cumin

¼ teaspoon ground cinnamon optional

1 teaspoon salt

1 to 2 pounds chicken breasts, cutlets, thighs, or drumsticks

Directions at littlesunnykitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer