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Ingredients
  • 3 to 4 Pound Corned Beef
  • 1 Onion Cut in Quarters
  • 2 Stalks Celery cut in Half
  • 1 tsp. Minced Garlic
  • 2 Bay Leaves
  • 2 Cups Beef Broth
  • 1 Head Green Cabbage Cut in Quarters
  • 1 Pound Baking Potatoes or Red Potatoes
  • 4 Carrots Cut on Bias in 2 to 3-inch pieces
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