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Slow Cooker Cheesy Green Bean Casserole
Ingredients
  • 10.5 oz. can cream of mushroom soup (do not add water)
  • ⅓ cup milk
  • ⅛ tsp. pepper
  • 58 green beans (Four 14.5 ounce cans green beans) drained
  • 6 oz. container French fried onions, divided
  • 2 cups cheddar cheese divided
Steps
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