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Sausage Egg and Cheese Quiche Tart
Ingredients
  • 1 9 inch pie crust
  • ½lb bulk Italian sausage
  • 5 large eggs, beaten
  • ⅓ C sweet onion, diced
  • ½ C heavy cream
  • 1 C shredded cheddar cheese
  • 2 tbsp shredded parmesan cheese
  • 1 jalapeño, seeded and chopped
  • Dash of seasoned salt and ground pepper
Steps
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